Description
A flavorful Thai dish featuring chicken in a creamy peanut sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup peanut butter
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat a pan over medium heat.
- Add diced chicken and cook until browned.
- In a bowl, mix peanut butter, coconut milk, soy sauce, brown sugar, garlic, ginger, and lime juice.
- Pour the sauce over the chicken.
- Simmer for 10 minutes, stirring occasionally.
- Season with salt and pepper.
- Garnish with cilantro before serving.
Notes
- Serve with rice or noodles.
- Adjust spice level by adding chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: thai peanut chicken