Description
A collection of visually appealing dishes perfect for a Thanksgiving feast.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box (12 oz)
- Green beans – 1 lb
- Cranberry sauce – 1 can (14 oz)
- Mashed potatoes – 5 lbs potatoes
- Gravy – 1 jar (12 oz)
- Pumpkin pie – 1 pie
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey according to the package directions.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Steam the green beans until tender.
- Boil and mash the potatoes, adding butter and milk.
- Heat the gravy in a saucepan.
- Serve cranberry sauce alongside the turkey.
- Slice the pumpkin pie for dessert.
Notes
- Allow the turkey to rest before carving.
- Use fresh herbs for added flavor.
- Make the stuffing a day ahead for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving aesthetic food