Description
A delightful assortment of appetizers perfect for Thanksgiving gatherings.
Ingredients
- Cheese platter (variety of cheeses, 200g)
- Charcuterie (assorted meats, 150g)
- Fresh fruits (grapes, apples, and pears, 200g)
- Nuts (mixed nuts, 100g)
- Vegetable sticks (carrots, celery, cucumber, 150g)
- Dips (hummus and ranch, 200g)
- Crackers (assorted, 100g)
Instructions
- Arrange the cheese platter on a large board.
- Layer the charcuterie in sections around the cheese.
- Add fresh fruits in clusters for color.
- Scatter mixed nuts in gaps.
- Place vegetable sticks in a jar or upright in the corners.
- Fill small bowls with dips and place them on the board.
- Fill remaining spaces with assorted crackers.
Notes
- Choose seasonal fruits for a festive touch.
- Include gluten-free crackers for dietary preferences.
- Use a mix of textures for visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: thanksgiving appetizer board