Description
A simple recipe for a delicious brie appetizer perfect for Thanksgiving.
Ingredients
Scale
- 1 round of brie cheese
- 1/4 cup of honey
- 1/2 cup of walnuts, chopped
- 1 teaspoon of fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet.
- Drizzle the honey over the brie.
- Sprinkle the chopped walnuts and rosemary on top.
- Bake for 10-15 minutes until the brie is soft.
- Serve warm with sliced baguette.
Notes
- Feel free to add other nuts or herbs.
- Serve with assorted crackers for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving appetizers brie