Description
A collection of easy Thanksgiving appetizers made in a crockpot.
Ingredients
Scale
- 1 lb cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 can diced tomatoes with green chilies
- 1/2 tsp garlic powder
Instructions
- In a crockpot, combine cream cheese, cheddar cheese, and ranch dressing.
- Add crumbled bacon, diced tomatoes, and garlic powder.
- Stir well to combine all ingredients.
- Cook on low for 2 hours, stirring occasionally.
- Serve warm with tortilla chips or crackers.
Notes
- You can substitute turkey bacon for a lighter option.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: thanksgiving appetizers, crockpot appetizers