Description
A collection of delicious dips perfect for your Thanksgiving appetizers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/4 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream.
- Add shredded cheddar cheese, green onions, diced red bell pepper, garlic powder, and onion powder.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or vegetables.
Notes
- You can substitute Greek yogurt for sour cream for a healthier option.
- Feel free to add cooked bacon bits for extra flavor.
- This dip can be made a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: thanksgiving appetizers, dips, holiday recipes, party snacks