Description
Delicious finger foods for your Thanksgiving gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 package of mini phyllo cups
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cream cheese, cheddar cheese, and green onions.
- Add shredded turkey and cranberry sauce to the mixture.
- Fill each phyllo cup with the mixture.
- Bake in the oven for 15 minutes.
- Serve warm.
Notes
- These appetizers can be made a day in advance.
- Use leftover turkey for a quick meal.
- Experiment with different cheeses for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving appetizers finger foods