Description
Healthy Thanksgiving appetizers for your holiday gathering.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup hummus
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables.
- In a bowl, mix Greek yogurt with olive oil, salt, and pepper.
- Arrange chopped vegetables on a platter.
- Serve with hummus and Greek yogurt dip.
Notes
- Use seasonal vegetables for freshness.
- Adjust seasoning to your taste.
- Consider adding herbs for flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thanksgiving appetizers healthy