Description
A delightful recipe for roasted asparagus perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus ends.
- In a bowl, toss asparagus with olive oil, garlic powder, salt, and pepper.
- Spread asparagus on a baking sheet in a single layer.
- Roast for 12-15 minutes until tender.
- Sprinkle Parmesan cheese over the asparagus and return to the oven for 2-3 minutes.
- Serve warm.
Notes
- For extra flavor, add lemon zest before serving.
- Adjust cooking time based on asparagus thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: thanksgiving asparagus recipes