Ah, Thanksgiving bake sales! There’s something so heartwarming about gathering with friends and family to share delicious treats while raising a little extra for a good cause. I absolutely love when the aroma of freshly baked goods fills the air, and this simple yet delicious recipe is one you’ll definitely want to add to your lineup. It’s perfect for that Thanksgiving bake sale you’ve been planning, and trust me, it’s a crowd-pleaser! With just a handful of ingredients and straightforward steps, you’ll have a delightful dessert ready in no time. Let’s dive into the magic of baking and make something everyone will enjoy!
Ingredients List
For this scrumptious dessert that’s perfect for your Thanksgiving bake sale, you’ll need just a few simple ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (I love using walnuts or pecans!)
- 1 cup chocolate chips (because who can resist chocolate?)
These ingredients come together to create a wonderfully rich and flavorful treat that’s sure to please anyone who tries it. You’re going to love how easy it is to whip up this delightful bake! Happy baking!
How to Prepare Instructions
Now, let’s get baking! Follow these simple steps to create your delicious dessert for that Thanksgiving bake sale:
- First things first: Preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
- While the oven heats up, grab a mixing bowl and cream together the softened butter and sugar until it’s light and fluffy—this should take about 2-3 minutes.
- Next, add the eggs one at a time, mixing well after each addition. You want to make sure everything’s combined nicely.
- Stir in the vanilla extract for that lovely aroma. It’s going to make your kitchen smell amazing!
- In another bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly.
- Now, gradually add the dry mixture to the wet ingredients, mixing just until combined—don’t overdo it!
- Gently fold in the chopped nuts and chocolate chips. This is where the magic happens!
- Pour the batter into a greased baking dish, spreading it out evenly. You want every piece to bake just right!
- Pop it in the oven and bake for 25-30 minutes. To check if it’s ready, insert a toothpick into the center; it should come out clean!
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This will make cutting easier!
That’s it! Now you can cut them into squares and get ready to impress everyone at your bake sale!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Rich, chocolatey flavor paired with crunchy nuts that everyone will love.
- Simple steps that make baking a breeze, even for beginners.
- Perfectly portioned squares for sharing at your Thanksgiving bake sale.
- Versatile enough to customize with your favorite mix-ins or toppings.
This recipe is sure to become a staple in your holiday baking lineup. Trust me, you’ll want to make this again and again!
Tips for Success
To ensure your Thanksgiving bake sale treats turn out perfectly, here are some of my top tips! First, make sure your butter is softened properly—this helps create that light and fluffy texture we all love. If you’re looking for a nut-free version, feel free to swap in dried fruits like cranberries or raisins for a sweet twist!
Also, don’t overmix your batter once you add the flour; a few lumps are totally fine! And if you want an extra touch, sprinkle some sea salt on top before baking for a delightful sweet-salty contrast. Lastly, remember to let your baked goods cool completely before cutting—this helps keep those lovely squares intact. Happy baking!
Nutritional Information
When it comes to indulging in sweet treats, it’s nice to have a rough idea of what you’re enjoying! Here’s an estimated nutritional breakdown for each square of this delicious dessert:
- Calories: 200
- Fat: 10g
- Protein: 3g
- Carbohydrates: 25g
- Sugar: 15g
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. Enjoy your tasty creation at the Thanksgiving bake sale, and remember, a little indulgence is totally worth it!
FAQ Section
Got questions about this delightful dessert for your Thanksgiving bake sale? I’ve got you covered! Here are some common inquiries:
Can I make this recipe ahead of time? Absolutely! You can bake it a day in advance, just store it in an airtight container. It actually tastes even better the next day as the flavors meld!
What can I use instead of nuts? If you’re looking for a nut-free option, dried fruits like cranberries or apricots work beautifully. They’ll add a lovely chewiness!
Can I freeze these squares? Yes! Just make sure they’re completely cooled before freezing. Wrap them tightly in plastic wrap for up to two months.
What other mix-ins can I try? Feel free to switch it up with butterscotch chips, white chocolate, or even toffee bits for a fun twist!
Enjoy your bake sale and the smiles these treats bring!
Print
Thanksgiving Bake Sale: 10 Scrumptious Treats to Love
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple recipe for a delicious dessert perfect for your Thanksgiving bake sale.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture, mixing until combined.
- Fold in nuts and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can substitute nuts with dried fruits.
- Adjust sugar based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving bake sale
