Description
A warm, creamy baked brie topped with sweet and savory ingredients, perfect for Thanksgiving.
Ingredients
Scale
- 1 round brie cheese (about 8 ounces)
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish.
- Drizzle the maple syrup over the brie.
- Sprinkle the pecans, cranberries, and rosemary on top.
- Bake in the oven for 15-20 minutes until the brie is soft and gooey.
- Serve warm with sliced baguette.
Notes
- For a sweeter flavor, add honey.
- You can substitute walnuts for pecans.
- Serve with fresh fruits for added variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: thanksgiving baked brie, baked brie, holiday appetizer, cheese dish