Description
A collection of delicious baked goods perfect for Thanksgiving.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup pumpkin puree
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and pumpkin puree, mix well.
- In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let baked goods cool before serving.
- Can be topped with cream cheese frosting.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving baked goods, pumpkin dessert, holiday baking