Description
Small, savory appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1 package phyllo pastry cups
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, turkey, cranberry sauce, green onions, and cheddar cheese.
- Add salt and pepper to taste.
- Place phyllo pastry cups on a baking sheet.
- Fill each cup with the turkey mixture.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- Adjust seasoning according to your preference.
- You can use leftover turkey for this recipe.
- These bites can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: thanksgiving bites, appetizers, turkey bites, holiday snacks