Description
A delicious bread perfect for Thanksgiving dinner.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and sugar. Stir in yeast and let it sit until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let it rise for another 30 minutes.
- Bake at 375°F for 30-35 minutes or until golden brown.
- Cool before slicing.
Notes
- Optionally, add herbs for extra flavor.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving bread, homemade bread, festive bread