Description
Soft and fluffy Thanksgiving bread rolls perfect for your holiday dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt to the mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place them in a greased baking pan.
- Cover and let them rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Let them cool slightly before serving.
Notes
- For a richer flavor, use milk instead of water.
- Brush with melted butter before serving.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving bread rolls