Description
A guide to scoring bread for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread
- Flour for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Dust the surface of the dough with flour.
- Use a sharp knife to make shallow cuts on the surface.
- Place the loaf in the oven and bake for 30 minutes.
- Check for a golden-brown color and remove from the oven.
Notes
- Score the bread just before baking.
- Aim for 1/4 inch deep cuts.
- Experiment with different patterns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving bread scoring