Description
A collection of ideas for a festive Thanksgiving breakfast.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 loaf of bread
- 1/2 cup cranberry sauce
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the cheese and diced vegetables to the egg mixture.
- Grease a baking dish and layer the bread at the bottom.
- Pour the egg mixture over the bread.
- Drizzle cranberry sauce and maple syrup on top.
- Sprinkle cinnamon and nutmeg over the dish.
- Bake for 30-35 minutes until set and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite breakfast meats.
- You can prepare the dish the night before.
- Serve with fresh fruit for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: thanksgiving breakfast ideas