Description
A delicious Thanksgiving brie recipe perfect for your holiday gathering.
Ingredients
Scale
- 1 round of brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Spread the cranberry sauce over the top of the brie.
- Sprinkle the chopped pecans and rosemary over the cranberry sauce.
- Drizzle honey on top.
- Bake for 15-20 minutes until the brie is soft and gooey.
- Serve warm with sliced baguette.
Notes
- Feel free to substitute walnuts for pecans.
- Serve with crackers for a crunchy option.
- Can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving brie recipes