Description
A delightful broccoli dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of fresh broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine broccoli, olive oil, garlic powder, salt, and pepper.
- Toss until broccoli is coated evenly.
- Spread the broccoli on a baking sheet.
- Roast for 15-20 minutes until tender.
- Sprinkle parmesan cheese on top and roast for an additional 5 minutes.
- Serve warm.
Notes
- You can substitute parmesan with nutritional yeast for a vegan option.
- Add lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: thanksgiving broccoli side dishes