Ah, Thanksgiving brunch! It’s that magical time of year when the air is filled with the cozy aromas of cinnamon, nutmeg, and, of course, pumpkin! I just love gathering around the table with family and friends, sharing stories and laughter over delicious food. This delightful Thanksgiving brunch recipe is a true celebration of the season, featuring creamy pumpkin flavors that are simply irresistible. Trust me, once you serve this pumpkin pie-inspired dish, your loved ones will be asking for seconds! Let’s dive in and make this brunch a highlight of your holiday festivities!
Ingredients
- 2 cups of pumpkin puree – this is the star of the show, bringing that rich, earthy flavor we all crave during fall.
- 1 cup of sugar – for that perfect touch of sweetness that balances the pumpkin.
- 1/2 cup of brown sugar – adds a hint of caramel richness, making every bite even more delightful.
- 4 large eggs – these will help bind everything together, giving our brunch a lovely, custardy texture.
- 1 cup of heavy cream – for a luscious and creamy mouthfeel that elevates the dish.
- 1 teaspoon of vanilla extract – because who doesn’t love a splash of vanilla magic?
- 2 teaspoons of pumpkin pie spice – a cozy blend of cinnamon, nutmeg, and all those warm spices that scream autumn.
- 1 pie crust – store-bought or homemade, it’s the perfect vessel for our pumpkin filling.
How to Prepare Thanksgiving Brunch
Now that we have our ingredients ready, let’s jump into the fun part—making this delicious Thanksgiving brunch! It’s super simple, and I promise you’ll feel like a pro in no time. First things first, you’ll want to preheat your oven to 350°F (175°C). This is so important because we want that perfect bake for our pie. While the oven is heating up, grab a large mixing bowl and combine your pumpkin puree, sugar, brown sugar, and eggs. Give it a good whisk to blend everything together until it’s smooth and creamy.
Next, add in the heavy cream, vanilla extract, and pumpkin pie spice. This is where the magic happens—mix until everything is just combined, but don’t overdo it! Now, pour this luscious mixture into your pie crust, making sure it’s evenly distributed. Pop it into the oven and bake for about 50-60 minutes. You’ll know it’s done when the center is set but still has a slight jiggle. Once it’s out, let it cool completely before serving. Trust me, the waiting will be worth it!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, and eggs until smooth.
- Add the heavy cream, vanilla extract, and pumpkin pie spice, mixing gently to combine without overmixing.
- Pour the mixture into the pie crust, ensuring it’s evenly spread.
- Bake in the preheated oven for 50-60 minutes, checking for doneness with a slight jiggle in the center.
- Remove from the oven and let the pie cool completely before serving. This is essential for the filling to set perfectly!
Why You’ll Love This Recipe
- This Thanksgiving brunch is quick to prepare, so you can spend more time with loved ones.
- The delightful pumpkin flavor perfectly captures the essence of the season.
- It’s a showstopper that looks impressive but requires minimal effort!
- Leftovers (if there are any!) make for a delicious breakfast the next day.
- It’s a crowd-pleaser that everyone will rave about—trust me!
Tips for Success
To make this Thanksgiving brunch truly shine, here are a few pro tips! First, let your eggs and heavy cream come to room temperature before mixing; this helps create that smooth, dreamy texture. Also, be sure not to overmix your batter—just blend until combined for the best results. When baking, keep an eye on the pie during the last few minutes; every oven is a little different! Finally, if you want an extra touch, serve with a dollop of whipped cream or a sprinkle of cinnamon on top. Your guests will love it!
Variations
If you’re feeling adventurous, there are plenty of fun twists you can put on this Thanksgiving brunch! For a little extra crunch, try adding chopped pecans or walnuts to the filling for a delightful texture. Want to spice things up? Swap out the pumpkin pie spice for a dash of ginger or cardamom to give it a unique flavor profile. You can even experiment with adding a swirl of cream cheese filling for a cheesecake-like twist. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
Storing your Thanksgiving brunch leftovers is a breeze! Just cover the pie tightly with plastic wrap or transfer slices to an airtight container and pop it in the refrigerator. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy another slice, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you’re in a hurry, you can also microwave individual slices for about 30 seconds to 1 minute. Just be careful not to overheat—nobody wants a rubbery pie!
Nutritional Information
Remember, the nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as a general guide rather than precise measurements. Each slice of this delightful Thanksgiving brunch contains approximately:
- Calories: 300
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g
- Sugar: 25g
- Fiber: 2g
- Cholesterol: 100mg
- Sodium: 200mg
This pumpkin-filled wonder is not just about indulgence; it’s also a way to savor the season with a treat that’s rich yet comforting. Enjoy every bite, knowing it’s packed with the flavors of fall!
FAQ Section
Can I use fresh pumpkin instead of canned? Absolutely! If you have fresh pumpkin, just roast it, scoop out the flesh, and puree it until smooth. It’ll taste even more amazing!
Can I make this recipe gluten-free? Yes! Simply use a gluten-free pie crust, and you’re good to go! You can find plenty of options at most grocery stores.
What if I don’t have pumpkin pie spice? No problem! You can create your own blend using equal parts cinnamon and nutmeg, then add a pinch of ginger and allspice for that warm, cozy flavor.
How do I know when the pie is done? The pie is ready when the edges are set but the center has a slight jiggle. It will continue to firm up as it cools!
Can I freeze leftovers? Yes, you can! Just wrap individual slices tightly in plastic wrap and store them in the freezer for up to two months. Thaw in the fridge before enjoying!
Print
Thanksgiving brunch: 5 Irresistible Pumpkin Pie Delights
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Thanksgiving brunch recipe featuring seasonal flavors.
Ingredients
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1/2 cup of brown sugar
- 4 large eggs
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 2 teaspoons of pumpkin pie spice
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, brown sugar, and eggs.
- Add heavy cream, vanilla extract, and pumpkin pie spice. Mix well.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: thanksgiving brunch
