Description
A delightful Thanksgiving brunch recipe featuring seasonal flavors.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1/2 cup of brown sugar
- 4 large eggs
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 2 teaspoons of pumpkin pie spice
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, brown sugar, and eggs.
- Add heavy cream, vanilla extract, and pumpkin pie spice. Mix well.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: thanksgiving brunch