Description
A delightful Thanksgiving buffet featuring a variety of traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Gravy – 2 cups
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Green bean casserole – 2 cups
- Pumpkin pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey and stuff it with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil for the last hour.
- Prepare the gravy and cranberry sauce while the turkey cooks.
- Boil potatoes until tender, mash them, and add butter and milk.
- Make the green bean casserole and bake according to recipe.
- Bake the pumpkin pie as per instructions.
- Warm the rolls in the oven just before serving.
- Carve the turkey and arrange all dishes on the buffet table.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Prepare dishes ahead of time to reduce stress on the day.
- Consider dietary restrictions when planning dishes.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving buffet