Description
A collection of ideas for a festive Thanksgiving buffet.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (16 oz)
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can (14 oz)
- Gravy – 1 jar (12 oz)
- Pumpkin pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3 hours, or until fully cooked.
- In a separate pot, boil potatoes for mashed potatoes.
- Sauté green beans in a pan until tender.
- Heat the stuffing according to package instructions.
- Prepare cranberry sauce and gravy.
- Serve rolls warm.
- Slice the pumpkin pie for dessert.
Notes
- Allow turkey to rest before carving.
- Make mashed potatoes creamy with butter and milk.
- Consider adding a salad for freshness.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: thanksgiving buffet ideas