Description
A festive Thanksgiving bundt cake that combines the flavors of pumpkin and spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine sugar, pumpkin puree, oil, and eggs.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Pour the batter into the prepared bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before removing from pan.
Notes
- Serve with cream cheese frosting for extra flavor.
- Store leftovers in an airtight container.
- Can be made a day ahead of time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving bundt cake, pumpkin cake, holiday dessert