Description
Delicious Thanksgiving bundt cake ideas that are perfect for your holiday table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
- 1 cup pumpkin puree (for pumpkin bundt cake)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and milk.
- Gradually add the dry ingredients to the wet mixture.
- If making pumpkin cake, fold in pumpkin puree and nuts.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then remove from the pan.
Notes
- Serve with cream cheese frosting or a glaze.
- Store leftovers in an airtight container.
- Use different flavorings like almond to change the taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: thanksgiving bundt cake ideas, thanksgiving desserts, pumpkin bundt cake