Description
A Thanksgiving butter board is a creative spread featuring various flavored butters served with bread and crackers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh herbs (like rosemary or thyme) for garnish
- Assorted bread and crackers for serving
Instructions
- In a mixing bowl, combine softened butter, honey, cinnamon, vanilla extract, and salt.
- Mix until well blended and creamy.
- Scoop the butter mixture onto a serving board and spread it out evenly.
- Garnish with fresh herbs.
- Serve with assorted bread and crackers.
Notes
- Feel free to customize butter flavors.
- Can be made a day ahead and stored in the fridge.
- Serve at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: thanksgiving butter board