Description
A rich and flavorful butter perfect for your Thanksgiving feast.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine softened butter with sage, rosemary, thyme, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Transfer the mixture onto a piece of parchment paper.
- Shape into a log and wrap tightly.
- Refrigerate for at least 2 hours until firm.
- Slice and serve with turkey or bread.
Notes
- Use fresh herbs for the best flavor.
- This butter can be made in advance and stored in the fridge.
- Great for vegetables and rolls too.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: thanksgiving butter, herb butter, flavored butter