Description
Easy Thanksgiving cake decorating ideas for a festive touch.
Ingredients
Scale
- 1 vanilla cake
- 2 cups buttercream frosting
- Food coloring (orange, brown, yellow)
- Edible leaves and flowers
- Sprinkles
Instructions
- Bake a vanilla cake and let it cool.
- Prepare buttercream frosting.
- Divide frosting into bowls and color with food coloring.
- Frost the cake with a base layer of white buttercream.
- Use colored frosting to pipe leaves and pumpkins.
- Decorate with edible leaves, flowers, and sprinkles.
- Let the cake set before serving.
Notes
- Use a spatula for smooth frosting.
- Practice piping on parchment paper first.
- Chill the cake for easier decorating.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving cake decorating easy