Description
Creative ideas for decorating a Thanksgiving cake.
Ingredients
Scale
- 1 cake of your choice
- Buttercream frosting
- Food coloring
- Edible glitter
- Fall-themed sprinkles
- Fondant
- Autumn leaves (real or edible)
- Mini pumpkins (edible or decorative)
Instructions
- Bake your favorite cake and let it cool.
- Frost the cake with buttercream frosting.
- Add food coloring to create fall colors.
- Sprinkle edible glitter for a festive look.
- Use fall-themed sprinkles to add texture.
- Shape fondant into leaves or pumpkins and place them on top.
- Decorate with real or edible autumn leaves.
- Finish with mini pumpkins for a complete look.
Notes
- Choose colors that represent fall.
- Consider using themed cake toppers.
- Experiment with different frosting techniques.
- Use a cake stand for better presentation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving cake decorating ideas