Description
A guide to decorating a cake for Thanksgiving.
Ingredients
Scale
- 1 round cake
- 2 cups frosting
- Edible glitter
- Fall-themed sprinkles
- Fondant leaves
- Caramel sauce
- Nuts for garnish
Instructions
- Start with a cooled round cake.
- Spread an even layer of frosting over the cake.
- Add a second layer of frosting on top.
- Sprinkle edible glitter across the frosting.
- Add fall-themed sprinkles around the edges.
- Place fondant leaves on top for decoration.
- Drizzle caramel sauce over the cake.
- Garnish with nuts for added texture.
Notes
- Use seasonal colors for a festive look.
- Allow the frosting to set before adding decorations.
- Store the decorated cake in a cool place.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: thanksgiving cake decorating, festive cake, holiday desserts