Description
Easy Thanksgiving cake decorating ideas for your holiday gathering.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of butter, softened
- 2 cups of powdered sugar
- 1/4 cup of milk
- Food coloring (orange, yellow, brown)
- Edible glitter
- Fall-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, eggs, and water in a bowl.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, beat the butter and gradually add powdered sugar and milk.
- Divide the frosting into three bowls and tint with food coloring.
- Frost the cooled cake with the colored frostings.
- Decorate with edible glitter and sprinkles.
- Serve and enjoy your festive cake.
Notes
- Use different cake flavors for variety.
- Try adding fruits for extra flavor.
- Store leftover cake in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving cake ideas decorating easy