Description
Delicious Thanksgiving cake ideas for your festive celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until fluffy.
- Add eggs, vanilla, and pumpkin puree; mix well.
- In another bowl, combine flour, baking powder, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet mixture.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes before decorating.
Notes
- You can use cream cheese frosting for a richer flavor.
- Add pecans or walnuts for texture.
- Decorate with seasonal fruits like cranberries or figs.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving cake ideas decorating