Description
Delicious and festive cake pops perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 25-30 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls of the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 1 hour.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in melted chocolate and sprinkle with decorations.
- Allow the cake pops to set before serving.
Notes
- Use any cake flavor you prefer.
- Ensure the cake balls are well chilled before dipping.
- Store cake pops in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cake pops