Description
Thanksgiving themed cake pops for festive gatherings.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 oz of candy melts
- Sprinkles for decoration
Instructions
- Preheat the oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cake into a bowl and mix in the frosting.
- Form small balls from the mixture and chill in the refrigerator for 30 minutes.
- Melt the candy melts in a microwave-safe bowl.
- Dip the end of each stick in the melted candy, then insert it into a cake ball.
- Dip each cake pop into the melted candy and allow excess to drip off.
- Decorate with sprinkles before the candy hardens.
Notes
- Use different colors of candy melts for variety.
- Store in a cool place to prevent melting.
- Try adding flavor extracts to the cake mix for extra taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: thanksgiving cakepops, dessert, festive treats