Description
Creative food ideas for Thanksgiving while camping.
Ingredients
- Turkey breast – 1.5 lbs
- Stuffing mix – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
- Marshmallows – 1 cup
- Sweet potatoes – 2 lbs
- Butter – 1/2 cup
Instructions
- Preheat the grill or campfire.
- Season the turkey breast and wrap it in foil.
- Cook the turkey over the fire for about 1.5 hours.
- Prepare stuffing according to package instructions.
- Boil sweet potatoes until tender, then mash with butter.
- Steam green beans until crisp-tender.
- Serve turkey with stuffing, green beans, cranberry sauce, and sweet potatoes.
- Finish with pumpkin pie and toasted marshmallows for dessert.
Notes
- Check the turkey temperature with a meat thermometer.
- Bring a portable stove for easier cooking.
- Pack all ingredients in airtight containers.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Grilling/Camping
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 50g
- Cholesterol: 120mg
Keywords: thanksgiving camping food ideas