Description
A sweet treat perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups of candy corn
- 1 cup of peanuts
- 1 cup of chocolate chips
Instructions
- Combine candy corn and peanuts in a large bowl.
- Melt chocolate chips in a microwave-safe bowl.
- Pour melted chocolate over the candy mixture.
- Stir until all pieces are coated.
- Spread mixture onto a baking sheet lined with parchment paper.
- Let it cool until chocolate hardens.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any type of nuts you prefer.
- Add additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving candy, sweet treats, holiday snacks