Description
A simple and delicious side dish for Thanksgiving.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine carrots, olive oil, honey, salt, and pepper.
- Toss until carrots are evenly coated.
- Spread carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized.
- Garnish with fresh parsley before serving.
Notes
- Adjust honey according to your sweetness preference.
- Try adding other herbs like thyme or rosemary for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving carrots, roasted carrots, holiday side dish