Description
A delicious Thanksgiving casserole dish perfect for your holiday table.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, drained
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine turkey, green beans, corn, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 25 minutes.
- Remove from oven and top with French fried onions.
- Bake for an additional 10 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to substitute vegetables based on your preference.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving casserole dishes