Description
A collection of delicious Thanksgiving casserole ideas to impress your guests.
Ingredients
Scale
- 1 cup green beans, trimmed
- 1 cup corn kernels
- 2 cups cooked turkey, shredded
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, corn, turkey, mushroom soup, milk, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Sprinkle cheddar cheese on top.
- Top with breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Feel free to add your favorite vegetables.
- You can substitute chicken for turkey.
- Make it ahead of time and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: thanksgiving casserole ideas