Description
A delicious way to use up your Thanksgiving casserole leftovers.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup green beans, chopped
- 1 cup mashed potatoes
- 1 cup gravy
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, green beans, mashed potatoes, and gravy.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes or until heated through and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other leftover vegetables.
- Use any type of cheese you prefer.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: thanksgiving casserole leftovers