Description
An easy Thanksgiving charcuterie board to impress your guests.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup fresh fruits (grapes, figs)
- 1 cup nuts (walnuts, almonds)
- 1 cup crackers
- 1/2 cup olives
- 1/2 cup honey
Instructions
- Arrange the cheeses on a large board.
- Add cured meats around the cheeses.
- Place fresh fruits in clusters.
- Scatter nuts in empty spaces.
- Add crackers to the board.
- Fill small bowls with olives and honey.
- Serve and enjoy.
Notes
- Use seasonal fruits for a festive touch.
- Include a variety of textures.
- Consider dietary preferences of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board easy