Description
A guide to creating a Thanksgiving charcuterie board with a variety of meats, cheeses, fruits, and nuts.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup assorted cured meats (salami, prosciutto, turkey slices)
- 1 cup fresh fruits (grapes, apple slices, figs)
- 1 cup nuts (almonds, walnuts)
- 1 cup olives
- 1 cup crackers or breadsticks
- 1 jar of honey or jam
Instructions
- Choose a large wooden board or platter.
- Arrange the cheeses around the board.
- Add the cured meats in clusters.
- Fill in gaps with fresh fruits.
- Scatter nuts around the board.
- Add olives in a small bowl.
- Place crackers or breadsticks on the side.
- Finish with a jar of honey or jam for dipping.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions when selecting ingredients.
- Pair with a selection of wines for a complete experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board ideas, how to build a charcuterie board