Description
A creative and festive way to serve snacks for Thanksgiving.
Ingredients
- Cheese (cheddar, brie, gouda) – 200g
- Crackers – 150g
- Fruits (grapes, apples, figs) – 300g
- Nuts (walnuts, almonds) – 100g
- Meats (salami, prosciutto) – 200g
- Olives – 100g
- Dips (hummus, cranberry sauce) – 150g
Instructions
- Gather all ingredients.
- Select a large board or platter.
- Arrange cheese in the center.
- Place crackers around the cheese.
- Add fruits in clusters.
- Scatter nuts in gaps.
- Layer meats on one side.
- Add olives and dips on the other side.
- Fill any remaining space with extra fruits or nuts.
- Serve with toothpicks and small plates.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions when choosing ingredients.
- Keep everything fresh until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: thanksgiving charcuterie board ideas