Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 lb cured meats (salami, prosciutto, chorizo)
- 1 cup mixed nuts
- 1 cup dried fruits (apricots, cranberries)
- 1 cup fresh fruits (grapes, apple slices)
- 1 baguette, sliced
- 1 jar of honey
- 1 jar of mustard
- Fresh herbs for garnish
Instructions
- Arrange cheeses on a large board.
- Layer cured meats around the cheeses.
- Add mixed nuts and dried fruits to fill spaces.
- Place fresh fruits in clusters.
- Include sliced baguette on the side.
- Serve honey and mustard in small bowls.
- Garnish with fresh herbs.
Notes
- Feel free to customize with your favorite ingredients.
- Use seasonal fruits for added freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: thanksgiving charcuterie, holiday appetizer, cheese board