Description
A festive thanksgiving charcuterie board filled with seasonal flavors.
Ingredients
Scale
- 1 lb assorted cheeses
- 1 lb cured meats
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 cup fresh grapes
- 1 cup cherry tomatoes
- 1 cup olives
- 1 baguette, sliced
Instructions
- Arrange cheeses on a large board.
- Place cured meats around the cheeses.
- Add mixed nuts and dried fruits in small bowls.
- Fill gaps with fresh grapes and cherry tomatoes.
- Scatter olives throughout the board.
- Serve with sliced baguette.
Notes
- Use seasonal fruits for a festive touch.
- Consider adding a variety of dips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: thanksgiving charcuterie board