Description
A colorful and festive Thanksgiving charcuterie board for your holiday gathering.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (cranberries, apricots)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 box crackers
- 1 loaf of sliced baguette
- 1 cup hummus
- 1 cup honey
Instructions
- Gather all ingredients.
- Arrange cheeses on one side of the board.
- Place cured meats next to the cheeses.
- Add clusters of fresh fruits around the meats.
- Fill small bowls with olives and hummus.
- Scatter nuts and dried fruits throughout the board.
- Add crackers and sliced baguette in open spaces.
- Drizzle honey over the cheese if desired.
- Serve and enjoy with your guests.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions when selecting meats and cheeses.
- Prepare the board just before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving charcuterie boards, holiday appetizer, festive food