Description
Thanksgiving charcuterie cups are a fun and portable way to serve a variety of meats, cheeses, and seasonal snacks for your holiday gathering.
Ingredients
Scale
- 1 cup sliced turkey
- 1 cup sliced ham
- 1 cup cheddar cheese cubes
- 1 cup brie cheese slices
- 1 cup grapes
- 1 cup mini pretzels
- 1 cup mixed nuts
- 1/2 cup cranberry sauce
- 1 tablespoon fresh rosemary for garnish
Instructions
- Gather all ingredients.
- Prepare small cups or jars for serving.
- Layer the sliced turkey and ham at the bottom of each cup.
- Add cheddar and brie cheese cubes on top.
- Fill the cup with grapes and mini pretzels.
- Add a dollop of cranberry sauce on the side.
- Garnish with fresh rosemary.
- Serve immediately or refrigerate until ready to serve.
Notes
- Customize with your favorite meats and cheeses.
- Use seasonal fruits for added color.
- Make ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: thanksgiving charcuterie cups