Description
A delightful Thanksgiving cheese board featuring a variety of cheeses, fruits, and nuts.
Ingredients
- Cheddar cheese – 200g
- Brie cheese – 200g
- Gorgonzola cheese – 100g
- Blueberries – 100g
- Grapes – 150g
- Walnuts – 50g
- Honey – 50g
- Fresh rosemary – for garnish
Instructions
- Arrange the cheeses on a large serving platter.
- Add clusters of blueberries and grapes around the cheeses.
- Sprinkle walnuts evenly over the board.
- Drizzle honey over the cheese.
- Garnish with fresh rosemary.
Notes
- Use a mix of hard and soft cheeses for variety.
- Choose seasonal fruits for freshness.
- Consider adding crackers for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the board
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: thanksgiving cheese board, cheese platter, holiday appetizer