Description
A delightful assortment of cheeses, fruits, nuts, and accompaniments for a Thanksgiving cheese board.
Ingredients
Scale
- 5 varieties of cheese (e.g., cheddar, brie, gouda, blue cheese, goat cheese)
- 1 cup of assorted nuts (e.g., almonds, walnuts, pecans)
- 1 cup of fresh fruits (e.g., grapes, figs, apples)
- 1 cup of dried fruits (e.g., apricots, cranberries)
- 1 jar of honey or fig jam
- 1 package of crackers or bread
- Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Select a large wooden board or platter.
- Arrange the cheeses on the board, spacing them out.
- Fill in gaps with assorted nuts.
- Add fresh and dried fruits around the cheeses.
- Place the honey or jam in a small bowl on the board.
- Surround the honey with crackers or bread.
- Garnish with fresh herbs for decoration.
Notes
- Choose a mix of soft and hard cheeses for variety.
- Consider seasonal fruits for a festive touch.
- Pair with wines for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving cheese boards, cheese platter, holiday appetizers, cheese and fruit board