Thanksgiving is such a magical time of year, and what better way to celebrate than with some delightful chocolate-covered treats? I remember the first time I made these for a family gathering—my niece’s eyes lit up when she saw the pretzels drizzled in chocolate and topped with colorful sprinkles. It instantly became a holiday tradition! These treats add a festive touch to any gathering, bringing together sweet and salty flavors that everyone loves. Trust me, they’re super easy to whip up, and the smiles they bring are worth every moment spent in the kitchen. Let’s dive into how to make these delicious goodies!
Ingredients List
- 1 cup of chocolate chips: I love using semi-sweet chocolate chips, but you can choose milk chocolate or dark chocolate based on your preference. Make sure they’re high-quality for the best flavor!
- 2 cups of pretzels: Go for the classic pretzel shapes or even the sticks for a fun twist. They add that perfect crunch and salty kick.
- 1 cup of mini marshmallows: These little puffs of sweetness melt beautifully and add a delightful gooeyness to your treats.
- 1/2 cup of chopped nuts: I usually use walnuts or pecans, but feel free to use your favorite nuts. They bring a wonderful nuttiness and extra texture!
- 1/2 teaspoon of vanilla extract: Just a splash adds a warm, aromatic flavor that ties everything together. Trust me, it makes a difference!
How to Prepare Thanksgiving Chocolate Covered Treats
Making these Thanksgiving chocolate covered treats is a breeze! Just follow these simple steps, and you’ll have a festive snack that everyone will rave about in no time. Trust me, the hardest part is waiting for them to cool!
Step-by-Step Instructions
- First, grab a microwave-safe bowl or a double boiler, and melt your chocolate chips. If you’re using the microwave, heat them in 30-second intervals, stirring in between until smooth and creamy. Be careful, it can burn quickly!
- Next, take your pretzels and dip each one into the melted chocolate, making sure to coat them well. Let the excess chocolate drip off, so they’re not too messy.
- Now, lay the chocolate-covered pretzels on a baking sheet lined with parchment paper. This will keep them from sticking and makes cleanup a breeze.
- While the chocolate is still melty, sprinkle the tops with mini marshmallows and chopped nuts. Get creative here—this is where the fun comes in! You can even add colorful sprinkles for an extra festive touch.
- Finally, let your treats cool until the chocolate hardens. You can pop them in the fridge for about 10-15 minutes to speed up the process. Once they’re set, they’re ready to enjoy!
Why You’ll Love This Recipe
- It’s super quick to make—ready in just 25 minutes!
- Perfect for any Thanksgiving gathering; everyone loves a sweet and salty combo!
- Absolutely no baking required, which means less hassle and more fun!
- Customizable with your favorite toppings, so you can get creative!
- Great for kids to help with; they’ll love dipping and decorating!
- These treats are as delicious as they are festive, adding a splash of joy to your holiday table!
Tips for Success
To make sure your Thanksgiving chocolate covered treats turn out perfectly, here are a few pro tips! First, make sure your chocolate is fully melted and smooth before dipping; this will help it coat the pretzels evenly. If the chocolate starts to thicken, you can add a tiny bit of vegetable oil to loosen it up. Also, don’t rush the cooling process—letting the treats sit at room temperature or in the fridge ensures the chocolate hardens beautifully. And finally, experiment with different toppings! Try crushed candy canes, seasonal sprinkles, or even a drizzle of white chocolate for added flair. Happy snacking!
Nutritional Information
These Thanksgiving chocolate covered treats are not only delicious but also come with a reasonable nutritional profile. Each serving, which is about two treats, contains approximately 150 calories, 8g of fat, 2g of protein, and 18g of carbohydrates. Please note that these values are estimates and can vary based on ingredients used.
Storage & Reheating Instructions
Storing your Thanksgiving chocolate covered treats is super simple! Just place them in an airtight container at room temperature, and they’ll stay fresh for about a week. If you want to keep them for a little longer, you can pop them in the fridge, but make sure to let them come to room temperature before enjoying, as the chocolate can get a bit firm. If you have any leftovers (which is rare, trust me!), don’t worry about reheating—these treats are best enjoyed at room temperature as the chocolate will be perfectly smooth and tasty. Enjoy your festive snacking!
FAQ Section
Can I use white chocolate instead of regular chocolate?
Absolutely! White chocolate gives a lovely sweetness and pairs nicely with the pretzels and toppings. Just melt it the same way as regular chocolate.
How do I make these treats gluten-free?
Simply switch to gluten-free pretzels, and you’re good to go! There are plenty of great options available.
Can I add other toppings?
Definitely! Feel free to get creative with toppings like crushed candy bars, coconut flakes, or even a drizzle of caramel. The possibilities are endless!
How long do they last?
Stored in an airtight container, these Thanksgiving chocolate covered treats will stay fresh for up to a week. But trust me, they’ll probably be gone long before then!
Thanksgiving Chocolate Covered Treats That Wow in Minutes
- Total Time: 25 minutes
- Yield: 24 treats 1x
- Diet: Vegetarian
Description
Delicious chocolate covered treats perfect for Thanksgiving.
Ingredients
- 1 cup of chocolate chips
- 2 cups of pretzels
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts
- 1/2 teaspoon of vanilla extract
Instructions
- Melt the chocolate chips in a microwave or double boiler.
- Dip each pretzel into the melted chocolate.
- Place the chocolate-covered pretzels on a baking sheet.
- Sprinkle mini marshmallows and chopped nuts on top.
- Let them cool until chocolate hardens.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Add sprinkles for festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 treats
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered treats
